To check someone for impaired fasting glucose, health care providers do a blood test after the person didn't eat for at least 8 hours (fasted). If the test results show a high glucose level, the person is diagnosed with impaired fasting glucose. This means that their body isn't handling glucose as it should, increasing their risk for developing type 2 diabetes. By getting more physical activity and eating a healthy diet, most people can lower their risk.
Your child:
Your child:
What is glucose? Glucose (a type of sugar) is the body's major source of energy. Our bodies break down food into glucose and other nutrients, which are then absorbed into the bloodstream from the gastrointestinal tract. A hormone called insulin works to let glucose into cells.
What happens to cause impaired fasting glucose? In kids with impaired fasting glucose, insulin starts losing its ability to let glucose into the cells. Glucose still gets into the cells, but not as well as it should. This leads to a higher level of glucose in the blood than is normal.
Does having impaired fasting glucose mean diabetes? No. Fasting glucose levels of 100–125 mg/dL indicate impaired fasting glucose. Fasting glucose over 125 could indicate diabetes. By getting to a healthy weight, eating a balanced diet, and getting regular physical activity, most kids with impaired fasting glucose can avoid getting diabetes.