Dyslipidemia (dis-lip-ih-DEE-mee-uh) means the levels of fats in your child's blood — cholesterol and triglycerides — are out of balance. It can include any combination of these:
Your child was diagnosed with dyslipidemia. Over time, dyslipidemia can lead to heart problems and other medical issues. A healthy diet, regular physical activity, and medicine (if needed) can get the fats in better balance.


Diet
Encourage your child to eat more of these:
Encourage your child to eat less of these:
Physical Activity
Being physically active helps keep kids at a healthy weight and balance out their cholesterol levels. Help your child find activities they enjoy and be active together as much as possible.
Other Important Tips


What causes dyslipidemia? Eating a diet high in fats, particularly saturated fat and trans fats, and being overweight can lead to high cholesterol. Smoking and drinking alcohol can also contribute to dyslipidemia. Dyslipidemia also runs in some families. In some kids, certain medical problems (such as hypothyroidism, diabetes, or kidney or liver disease) can cause dyslipidemia.
Why is dyslipidemia a problem? Dyslipidemia damages blood vessels and over time can cause serious heart problems and other medical issues. Correcting the balance of fats now can help prevent these problems in the future.
What is cholesterol and how does the body use it? Cholesterol is a waxy, fat-like substance in the blood. It helps build cell membranes and is used to make hormones (chemical messengers), such as estrogen and testosterone, and vitamin D. Cholesterol in the blood doesn't move through the body on its own. It combines with proteins to travel through the bloodstream. Cholesterol and protein traveling together are called lipoproteins (low-density lipoprotein cholesterol and high-density lipoprotein cholesterol).
Where does cholesterol come from? The liver makes all the cholesterol that the body needs. But cholesterol also comes from some of the foods we eat.
These foods from animals contain cholesterol:
Foods from plants — such as vegetables, fruits, and grains — don't have any cholesterol.
What are triglycerides? Triglycerides are a type of fat found in your blood. When you eat, your body converts any energy it doesn't need to use right away into triglycerides, which are then stored in your fat cells for later use.